![]() The restaurant's Facebook page says "we'll be back" but offers no specifics on a future opening or location. The auction description explains the reason for the eBay auction: Why am I. About 330 items are up for auction overall. Mitchell is looking for a murder victim for his next novel, Murder by Burger. Items that ARE for sale include mixers, trophies, several cases of beer, drink mixes, various bowls and pans, and a deep fryer. The recipe for Biff-Burger's "secret sauce" won't be for sale either. But since he has received numerous inquiries, he'll check with the new owner of the property. Petersburg goes, Farner says they don't normally sell the marquee, as they're usually left behind for the next property owner to use for signage. Petersburg Biff-Burger diversified over the years, adding adult beverages to the menu and becoming a spot for classic car shows (naturally) and motorcycle get-togethers.Īs far as the sign in St. Petersburg location and one in Greensboro, North Carolina, which closed earlier this year. Most shut down within a decade, leaving just the St. Individual franchisees were left to scout for supplies on their own. The franchise network was acquired by Mary Carter Paints in 1962 and went out of business in 1976. 92 at Ariana Avenue in Auburndale, currently serving as a used car lot. Some of the buildings and even signs still stand, repurposed. They were recognizable by their "port-a-unit" buildings that could be put up in as little as a week, and their distinctive signs. The founders of Biff-Burger, Bruce and Earl Brane of Clearwater, manufactured the roto-broilers themselves and supplied them to franchisees of the National Biff-Burger System.Īt one point, Biff-Burger had locations from Florida all the way to Ontario, Canada. According to Farner, those include at least one of the "roto-broilers" advertised on the Biff-Burger sign. Greg Farner, owner of Bay Area Auction Services, says they're selling fixtures "to the bare walls" in an auction that will be conducted on line AND in person, at the former Biff Burger location at 3939 49th Street North, which opened in 1956. ![]() Nincluding its accompanying Buffy’s BBQwill be auctioned off on Tuesday, Dec. Now, the last remnants of Biff-Burger are being auctioned off this Tuesday (7th), as a new property owner prepares to demolish the site for redevelopment. Petersburg’s Biff Burger at 3939 49th St. Then it dwindled to a single location in St. ![]() PETERSBURG, FL - It started in the Tampa Bay area almost 70 years ago and was at one time a chain with more than 150 restaurants. He listened to the teachings of his cousins during internships at the Domaines Arlaud and Pierre Amiot, but it is also his profound love for the wines of Burgundy and the great achievements of Domaine Dujac and Armand Rousseau that inspired and guided his choices in regards to vinification.ST. ![]() David's winemaking philosophy was the fruit of the vineyard work of his father and expert advice from his mentor Robert Jayer. In 1991, having just received his diploma from the school of oenology in Beaune, David decided to vinify his first vintage. When David Duband joined his father at the head of the family domaine, grapes were sold to the local coop and the estate concentrated all of its efforts on viticulture. David Duband, 2016 n the heart of the Hautes Côtes de Nuits, David Duband farms 17 hectares of vines crafting wines from 23 appellations.
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